Dining
Private Chefs & Catering
Chef Keva - 242-524-8016 [email protected]
Chef Anne - 242-524-6945 [email protected]
Chef Gavin - 242-464-1325 [email protected]
Chef Khriston (tropic breeze) - 242-524-5183 [email protected]
Chef Dremiko - 242-807-2034 [email protected]
Chef Tevin - 242-524-0472 [email protected]
Dena's Donuts & Catering - 242-814-9698
Vibe Exuma - 242-805-8423 [email protected]
The Grill House at 23 North
(Dinner only) Experience the elevated flavors of the Caribbean at The Grill House, at 23° North. Our culinary team will put your senses in overload as the savory flavors of Bahamian cuisine prepared with fresh local ingredients tempt your tastebuds. Our selections include fresh catch of the day, the finest cuts of meat, and premium cocktails, all served indoors or al fresco on the deck.
Reservations may be made on OpenTable or by calling 305-351-0588
3 minutes walk from Vantage Point
Palapa Restaurant
(Breakfast, Lunch, & Dinner) Our all-day menus include freshly prepared entrées infused with savory flavors to delight your pallet. Dine alfresco by our infinity pool overlooking the turquoise waters of Emerald Bay, while enjoying fresh seafood, tropical cocktails, and delicious cuisine. The Palapa menu has something for everyone, from island favorites to traditional American cuisine. One of the very few dining options in Exuma, open on Sundays.
Reservations may be made on OpenTable or by calling 305-351-0588
3 minutes walk from Vantage Point
Sandy Toes Jerk Hut
(Lunch only) Just a few steps from your lounger to the most delicious slice of mouthwatering fun right on our beach. Created with timbers of reclaimed wood, this little beach shack packs a flavorful punch serving authentic jerk meats — spicy, smoky, and just plain eat-with-your-fingers good. Bartenders are ready to pour your favorite icy refreshment. Play a round of corn hole, dance in the sand, get acquainted and into the Exuma spirit.
3 Minute walk from Vantage Point
Salt Restobar
(Dinner only) Salt offers a coastal-inspired dining experience with a laid-back yet refined atmosphere. Its modern interiors blend island charm with stylish touches, creating the perfect space for any occasion. The menu showcases fresh, locally sourced ingredients, featuring vibrant seafood dishes and gourmet creations. Handcrafted cocktails and a curated wine selection perfectly complement the flavors.
Reservations may be made on OpenTable or by calling 242-524-9444
5 minutes by car from Vantage Point